My Baking Adventure Traveling Season

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This domain mybakingadventures.com presently has an average traffic classification of zero (the smaller the higher page views). We have scanned two pages within the web page mybakingadventures.com and found one hundred and eighty-five websites linking to mybakingadventures.com. There are one contacts and locations for mybakingadventures.com to help you connect with them. This domain mybakingadventures.com has been online for eight hundred and sixty-nine weeks, twenty-eight days, four hours, and fifty-four minutes.
Pages Crawled
2
Links to this site
185
Contacts
1
Locations
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Online Since
Mar 2008

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MYBAKINGADVENTURES.COM HISTORY

This domain mybakingadventures.com was first submitted to the registrar on March 26, 2008. This site was changed on April 30, 2014. It will expire on March 25, 2015. As of today, it is eight hundred and sixty-nine weeks, twenty-eight days, four hours, and fifty-four minutes young.
REGISTERED
March
2008
UPDATED
April
2014
EXPIRED
March
2015

LENGTH OF LIFE

16
YEARS
7
MONTHS
26
DAYS

LINKS TO WEB SITE

The Love Family of 5

Monday, July 18, 2011. Each month you are assigned a blog, make something from the blog and post it on a certain day, like today. So, who was my blogger, well that would be Wendy, from The Weekend Gourmet. One of the great things about a bloghop. Go check her out, she has alot. Of great looking stuff! .

All Things Edible

Adventures in my world of cooking, baking and eating. Sometimes I have an exact recipe in mind when I make a meal plan. Or I am inspired by a smell, a picture, or even a comment from someone. You can make this in a slo.

a spoonful of sucre

After much thought during my leave of absence from this blog, I have decided to shut down A Spoonful of Sucre.

bakerella.com

No frills or flowers or fluff needed. A simple slice of cake always wins with me. And look at that slice freckled with miniature chocolate chips equals perfection.

Baking And Boys!

Saturday, February 17, 2018. Gluten Free Refined Sugar Free Chocolate Zucchini Cake. You cannot tell there is zucchini in it.

Bakingblondes Weblog Baking Cookies, Brownies and more!

Baking Cookies, Brownies and more! Skip to primary content. While going through my Google Reader, a recipe caught my eye. Pecan Pie Brownies? Yum, I love nuts and our Kentucky Derby Pie. Which has similar ingredients, was awesome. I did cheat and use a boxed brownie mix as the base, Ghiraradelli since they taste the most homemade in my opinion. These came together in a snap and I was enjoying a nice warm brownie in no time. Maybe bourbon, maple syrup? Preheat t.

Basically Baked Recipes and thoughts about baking, and preparing food.

Recipes and thoughts about baking, and preparing food. And provided a link to another list of her favorite chocolate cakes.

Beckyjeans Blog Just another WordPress.com weblog

Maybe my oven is running a little hot today, they really lost their shape and the tine marks from the fork are gone. So my second batch is now in the oven so we shall see how the turn out! TWD Blueberry Crumb Cake. Highly recommended and quick to make! TWD French Yogurt Cake.

Black Lab Baker

Food, Family and Other Stuff too! Thursday, August 27, 2009. Getting Back in the Swing of Things. Tuesday, March 24, 2009. If you are looking for a quick meal that actually tastes good, this is it. A pork tenderloin is broiled on top of a bed of snow peas, red peppers. The tenderloin gets a little help from a drizzle of honey and the meal comes together with a soy sauce glaze. Friday, March 13, 2009. Thursday, January 15, 2009. Snow, Snow and More Snow.

Burned Bits

The kitchen misadventures of a computer geek. Tuesday, December 30, 2008. Ulrike picked these cookies for the Dec 9th Tuesdays With Dorie recipe. I chose to do the spiced slice and bake version of the cookie since the spices sounded good and I have a hard time rolling cookies out.

WHAT DOES MYBAKINGADVENTURES.COM LOOK LIKE?

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CONTACTS

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Whois Agent

PO Box 639

Kirkland, WA, 98083

US

MYBAKINGADVENTURES.COM HOST

We found that a single root page on mybakingadventures.com took one thousand and sixty-three milliseconds to stream. Our parsers could not find a SSL certificate, so in conclusion I consider this site not secure.
Load time
1.063 secs
SSL
NOT SECURE
Internet Protocol
198.54.115.115

NAME SERVERS

ns1.sedoparking.com
ns2.sedoparking.com

BROWSER ICON

SERVER OS

I observed that mybakingadventures.com is using the Apache operating system.

PAGE TITLE

My Baking Adventure Traveling Season

DESCRIPTION

Find Cash Advance, Debt Consolidation and more at Mybakingadventures.com. Get the best of Insurance or Free Credit Report, browse our section on Cell Phones or learn about Life Insurance. Mybakingadventures.com is the site for Cash Advance.

CONTENT

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SEEK OTHER WEB PAGES

My Baking Blog

I have finally gotten my own domain name and have moved my blog. From now, I will be blogging at sandyteo. I have just started blogging at the new domain, so it is pretty quiet still. Nevertheless, thank you for visiting and please join me at my new place. Friday, 24 February 2012.

BAKING CLASSES

Wednesday, January 25, 2012. Hi folks, now that I have a website, the current class info is posted there for class openings. Thursday, September 23, 2010.

My Baking Cottage

Hope that the list in this album will look and taste better and better! My very first dish made here. Just a simple bee hoon soup with veggies, fishball and frozen packed dumplings. This is an all-in-one stew of lean prok, potatoes, carrots and french beans. One pot of this dish is enough to go with steam white rice. Simple meal just for my hubby and I. I baked these sweet potato in the Happycall Pan. Baked mash potato with tuna.

My Baking Empire Taking over the baking world, one treat at a time

Taking over the baking world, one treat at a time. Chocolate Chip and Walnut Banana Muffins. Middot; Leave a comment. Freshly Baked in the Editing Kitchen.

My Baking Heart Rolling Out Fresh Recipes Daily

Half Your Cake and Eat It Too with Stevia In The Raw. Available for free download on InTheRaw. Half Your Cake and Eat It Too. Is a collection of recipes that replace half of the sugar with zero calorie sweetener, Stevia In The Raw Bakers Bag. Perfect for the health-minded baker! Developed in partnership with internationally recognized registered dietitian nutritionist, Patricia Bannan,. Half Your Cake and Eat It Too.